Shandong Branch positive brand of potato starch potato starch Dryer Equipment 

 . The superiority of potato starch processing equipment 
 Fresh potato potato starch content usually accounts for the proportion of 15-26%, accounting for 3% of soluble sugar, cellulose accounted for about 0.5%, it was determined 100g fresh potato contains fat 0.2g, salt 0.9g, carotene 1.31 mg, Vitamin C 30mg, vitamin B1 0.04mg, Niacin 0.5mg, also contains a yellow pigment, red pigment and easy browning of phenolic compounds, and is rich in pectin such as the original. Fresh potato harvest if not processed, reduced moisture during storage, the original pectin into soluble pectin, resulting in serious loss of rotten, decomposed into dextrin and starch, disaccharide, monosaccharide, a sharp decline in starch content, so the , should be promptly processed after harvest.